Agro-food: towards an environmental labeling
A look back on the experiment carried out by companies of the Rhône-Alpes region.
Five companies (Moulin Marion, Giraudet, Boiron Frères, Phil’XN and Langloys Traiteur) participated in a regional project called Food Print.
Its aim was to allow the companies to access eco-design and environmental labeling. They received the support of CEEI Alimentec and of Cycleco, a consulting office specialized in Life Cycle Assessment, environmental data management and research.
This article was published in Le Courrier Economie n°11897 (click here to read the rest in French).